Chicken Tinga
1 Pack = 8 blocks / 2+ meals
From £9.50
Ingredients
- 2 Chicken Tinga Blocks
- 1 Pitta Bread
- 1 Large Tomato
- ½ Avocado
- Handful of Coriander
- Seeds
How to Make It
1.
Heat up your Chicken Tinga Blocks until piping hot.
2.
Toast the pitta bread until warm but not too crispy.
3.
Meanwhile, dice up the tomato, avocado and/or any other salad you'd like to use. Finely chop the coriander. Mix it all together and season with salt & pepper.
4.
Cut the warm pitta in half and gently open each side up.
5.
Divide the Tinga between the two, top with the salad and any seeds you have for extra crunch!
