Beef Keema-dillas

  • 10 mins

  • Feeds 1

  • 2 Blocks

We've taken a cheesy street food classic and stuffed it full of Beef Keema.
INGREDIENTS
  • 2 Beef Keema Blocks
  • 1 Tortilla Wrap
  • Grated Cheese
  • Handful of Spinach
COOKING METHOD
  1. Heat up your Beef Keema Blocks until piping hot.
  2. Place the wrap in a dry pan over a medium heat, and top with the cheese.
  3. Spoon the hot Keema over one half of the wrap, and place the spinach on top. 
  4. Fold the wrap in half carefully, and toast on both sides untl golden brown.
  5. Remove from the pan, slice in half and enjoy!

You'll need some...

Beef Keema

From £1.17 £0.00 per block

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