Mushroom & Crispy Leek Rigatoni

  • 15 mins

  • Feeds 1

  • 3 Blocks

A deliciously crispy upgrade to our pasta-loving Creamy Mushrooms. 

INGREDIENTS
  • 3 Creamy Mushrooms Blocks
  • Rigatoni
  • 1 Leek
  • Vegetable Oil
  • Parsley
COOKING METHOD
  1. Cut the leek in half widthways and then again lengthways. Then finely slice the leek into thin strands.
  2. Heat some vegetable oil in a saucepan to around 180c and carefully fry the leeks until golden brown.
  3. Drain the crispy leeks onto kitchen roll and season with salt.
  4. Heat up the Creamy Mushroom Blocks in a pan until piping hot.
  5. Cook the pastss according to the instructions on the packs.
  6. Toss the cooked pasta in the pan with the Creamy Mushrooms, adding a little bit of pasta water to loosen it up.
  7. Top with the crispy leeks and some chopped parsley.

You'll need some...

Creamy Mushrooms

From £1.17 £0.00 per block

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