Curried Chickpeas
1 Pack = 8 blocks / 2+ meals
From £9.50
Ingredients
- 4 Curried Chickpea Blocks
- 1 Bag Mini Poppadoms
- 1 Green Chilli
- Large Handful Mint
- Large Handful Coriander
- 1 Clove Garlic
- Small Piece of Ginger (optional)
- ½ Lemon
- 2 Large Tomatoes
- 1 Red Onion
- Mango Chutney
- Coconut Yoghurt
- Salt
How to Make It
1.
Take the stem off the green chilli and add to a food processor with the mint, coriander, lemon juice, garlic, peeled ginger and a pinch of salt. Pulse until smooth, adding a splash of water if needed. Season to taste.
2.
Dice up the onion and de-seed and dice the tomato.
3.
Heat the Curried Chickpea Blocks until piping hot.
4.
Arrange the popadoms on a plate and spoon over the hot curry, green sauce, mango chutney, coconut yoghurt and any extra herbs or garnish you have. Finish with the diced onion and tomato.
