Curry Pitta
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Curry Pitta

Keep pitta in your freezer so you can whip one of these up for lunch at a moment's notice!

Curried Chickpeas
Curried Chickpeas

1 Pack = 8 blocks / 2+ meals

From £9.50

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Ingredients

  • 2 Curried Chickpea Blocks
  • 1 Pitta
  • ¼ Onion
  • Mint (or any other fresh herbs)
  • Nigella Seeds (Optional)

How to Make It

1. Heat up your Curried Chickpea Blocks until piping hot.
2. Lightly toast the pitta and then slice in half, opening each piece up into a pocket.
3. Finely slice the onion and mix the herbs through.
4. Load up the pitta with the curry and top with the sliced onion, herbs and seeds!