A classic family favourite, we've simmered British Beef and Pork in a red wine and sun-dried tomato sauce, and finished it with plenty of rosemary and bay leaves.
- Limited Edition
- British Pork and Beef
- Source of Protein
£0.00 per block
cook ON THE HOB
Cook in a saucepan over medium heat with the lid on for 10 mins, stirring occasionally. If the blocks start to stick to the pan, add a small splash of water.
cook IN A MICROWAVE
In a microwave-safe bowl, heat on full power for 4 mins, stirring halfway through. Leave for about a minute to rest.
Ensure food is piping hot. Once heated, do not refreeze. Keep frozen until ready to eat.
Tomato, Onions, Beef Mince, Pork Mince, Carrots, Celery, Garlic, Red Wine (Sulphites), Tomato Puree, Italian Sun-dried Tomatoes [dried parsley, dried basil, white wine vinegar], GF Soy Sauce (soya), Sugar, Black Pepper, Rosemary, Bay Leaves, Salt, Vegetable Oil
Allergens highlighted in bold. Cooked in a kitchen that processes nuts, gluten and other allergens.
|*1 Block = 70g|