Chana Dal
1 Pack = 8 blocks / 2+ meals
Ingredients
- 3 Chana Dal Blocks
- 1 Chapati
- ½ Tin of Chickpeas
- Chilli Oil
- Coriander
How to Make It
1.
Turn the oven on to 180c.
2.
Drain the chickpeas and toss with salt, peppers and some oil.
3.
Roast in the oven for 15 minutes or until crispy.
4.
Meanwhile, heat up your Chana Dal until piping hot.
5.
Top the Dal with the crispy chickpeas, chilli oil, chopped coriander and serve with a warm chapati.
