Chilli Grilled Cheese

  • 10 mins

  • Feeds 1

  • 1 Blocks

Cheese toasties just got one hell of an upgrade.
  • 1 Block Chilli (2 if your bread will allow it!)
  • 2 Slices Sourdough
  • 45g Mature Cheddar
  • 35g Gouda or Mozzarella
  • Knob of butter

We like to serve ours with a whole gherkin and slightly too much hot sauce!

  1. Heat your chilli in the microwave or on the hob
  2. Grate both cheeses and mix together
  3. Heavily butter one side of both slices of bread and place butter side down on your board
  4. Add half the cheese to one slice, followed by the hot chilli and top with the remaining cheese
  5. Place the second slice of bread on top, butter side up
  6. Carefully place the sandwich into a non-stick frying pan on medium heat - If unsure, start on a lower heat to avoid burning the bread before the cheese melts
  7. Weigh the toastie down with a plate, pan lid or press with a spatula
  8. After 2 or 3 minutes, flip the toastie and repeat on the other side
  9. Repeat until both sides are golden brown and the cheese is fully melted - Add more butter to the pan if necessary
  10. Cut in half and serve with a gherkin on the side.