- 1 Pork Rendang Block
- 1 Slice of Bread (We love sourdough for this)
- Chunk of Cucumber
- Pinch of Desiccated Coconut
- Chilli Flakes (Optional)
- Heat up the Pork Rendang until piping hot.
- Toast the bread and top with the Rendang.
- Grate the cucumber, squeeze out the excess moisture and add to the toast.
- Finish with a few pinches of coconut and season with salt and extra chilli!
You'll need some...
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