Dirty Chilli Cheese Fries

  • 30 mins

  • Feeds 2

  • 4 Blocks

Crispy fries. Crunchy chilli and garlic. Stocked Chilli Blocks. Iconic.
  • 4 Beef Chilli Blocks 
  • Oven Fries
  • 2 Spring Onions
  • 2 Long Red Chilli
  • 4 Garlic Cloves
  • Grated Cheddar
  • Vegetable Oil
  1. Preheat your oven to 200c.
  2. Slice up the chilli and spring onions on a diagonal bias. Peel the garlic and cut in thin slices.
  3. Add oil to a pan so it just covers the bottom and place over a medium to high heat.
  4. Carefully drop the chilli, spring onion and garlic into the hot oil and fry until the garlic begins to turn golden brown. Remove with a slotted metal spoon and drain on kitchen towel.
  5. Grab the fires from the freezer and toss with the flavoured oil in the baking tray. Place them in the oven until they are nice and crispy.
  6. Heat up your Chilli Blocks in the microwave until piping hot.
  7. To serve, layer the seasoned fries with the hot Chilli, grated cheese and top with the crunchy chilli, garlic and spring onions.