Jerk Chicken with Rice & Peas and Grilled Corn

  • 30 mins

  • Feeds 2 

  • 3 Blocks

This is our take on a classic Jamaican dish. Putting in a little extra love to your rice makes all the difference for a rich and moreish supper.
INGREDIENTS
  • 3 Jerk Chicken Blocks
  • 100g Long Grain Rice
  • 1 Tin of Kidney Beans
  • 1 Tin of Coconut Milk
  • 100ml Water
  • 1/2 Tsp Garlic Granules
  • 2 Corn on the Cob
  • Knob of Butter
  • A Spring Onion

This is a really nice take on a classic Jamaican rice dish where "peas" means kidney beans. Keep an eye on it to make sure it doesn't stick to the bottom of the pan too much. This recipe also makes plenty of rice for leftovers!

COOKING METHOD

You'll need some...

Jerk Chicken

From £1.17 £0.00 per block

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