Pork Rendang
1 Pack = 8 blocks / 2+ meals
From £9.50
Ingredients
- 2 Pork Rendang Blocks
- 1 Crusty Baguette
- ¼ Cucumber
- 1 Carrot
- Dash Of Mirin (Optional)
- 2 tsp Mayo
- Chilli Sauce Of Your Choice
- Big Handful Of Coriander (Stalks And All!)
How to Make It
1.
Deseed the cucumber and slice into batons. Shred or grate the carrot. Add a dash of mirin or sweetened vinegar to the veg to give it a pickley flavour.
2.
Warm up the baguette in the oven and heat up your Pork Rendang Blocks.
3.
Slice the baguette open, leaving a hinge on one side and spread generously with mayo.
4.
Add the veg and follow with the hot Pork Rendang.
5.
Finish with a healthy drizzle of chilli sauce and a big bunch of coriander.
