Pork Banh Mi

  • 10 mins

  • Feeds 1

  • 2 Blocks

Probably the greatest sandwich in the world, the Vietnamese Banh Mi. A warm crusty baguette, sharp and sweet pickled veg and the fresh crunch from big bunch of coriander make this an absolute banger.
  • 2 Pork Rendang Blocks
  • 1 Crusty Baguette
  • ¼ Cucumber
  • 1 Carrot
  • Dash of Mirin (Optional)
  • 2 tsp Mayo
  • Chilli sauce of your choice
  • Big Handful of Coriander (stalks and all!)
  1. Deseed the cucumber and slice into batons. Shred or grate the carrot. Add a dash of mirin or sweetened vinegar to the veg to give it a pickley flavour.
  2. Warm up the baguette in the oven and heat up your Pork Rendang Blocks.
  3. Slice the baguette open, leaving a hinge on one side and spread generously with mayo.
  4. Add the veg and follow with the hot Pork Rendang.
  5. Finish with a healthy drizzle of chilli sauce and a big bunch of coriander.