Veggie Dan Dan

  • 15 mins

  • Feeds 1

  • 3 Blocks

One of life's greatest pleasures, made with our new and improved Bean Chilli Blocks.
INGREDIENTS
  • 3 Bean Chilli Blocks
  • 2 tsp Tahini
  • 2 tsp Light Soy Sauce
  • 1 tsp Dark Soy Sauce
  • 1 tsp Honey
  • 1 Clove Garlic
  • 2 tsp Crispy Chilli Oil (We used Lao Gan Ma)
  • 1 Portion of Noodles
  • 1 Head of Pak Choi
  • 2 Spring Onions
  • Handful of Peanuts
COOKING METHOD
  1. Combine the tahini, soy sauce, honey, garlic and half the chilli oil in a bowl and set aside.
  2. Heat up your Bean Chilli Blocks until piping hot.
  3. Cook your noodles in boiling water or according to the instructions on the packet and add the pak choi to the water for the last minute of the cooking time. Drain and set aside.
  4. In a bowl, combine the hot noodles, pak choi, tahini sauce, chilli oil, half of the spring onions and a splash of the cooking water. Tip into your serving bowl.
  5. Top with the rest of the spring onions, peanuts and the remaining chilli oil.

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