Hearty Ragu
1 Pack = 8 blocks / 2+ meals
From £9.50
Ingredients
- 3 Hearty Ragu Blocks
- 150g Bechamel Sauce (Check Out This Recipe Or Buy Pre-Made White Sauce From The Supermarket!)
- 100g Spaghetti
- Parmesan
- Parsley
- Black Pepper
How to Make It
1.
Cook your pasta in salted boiling water according to the instructions on the packet.
2.
Heat up your Ragu Blocks in a pan.
3.
Add the cooked pasta to the Ragu and toss with a couple of spoonfuls of the pasta cooking water.
4.
Heat up the Bechamel sauce, or make it from scratch.
5.
Place the spaghetti Ragu on a plate, and drizzle the Bechamel over the top.
6.
Top with grated parmesan, chopped parsley and cracked black pepper.
