Chorizo Lentils with Crusty Bread

  • mins

  • Feeds 1 

  • 3 Blocks

Chef Carlos' Chorizo Lentils served simply with crusty bread and sour cream.
  • 3 Chorizo Lentils Blocks
  • Crusty Bread
  • Lemon
  • Sour Cream
  1. Heat up your Blocks until piping hot.
  2. Slice up a lemon and warm some crusty bread
  3. Serve with a dollop of sour cream and a wedge of lemon.