Harissa Jackfruit
1 Pack = 8 blocks / 2+ meals
From £9.50
Ingredients
- 3 Harissa Jackfruit Blocks
- Rigatoni
- Fresh Mozzarella
- Handful of Parsley
- 1 Lemon
- Olive Oil (Optional)
How to Make It
1.
Pre-heat the grill.
2.
Add your rigatoni to a pan of boiling salted water.
3.
Meanwhile, add your Blocks to a wide pan with a splash of water. Cook at a medium heat until simmering.
4.
Once the pasta is cooked al dente, transfer it to the pan with the sauce with a splash of pasta water. Stir to combine well and add a squeeze of lemon.
5.
Transfer into a grill safe dish and top with chunks of torn mozzarella. Grill for a minute or two until the cheese starts to caramelise.
6.
Serve with a handful of chopped parsley and a drizzle of good quality olive oil.
