Aubergine Rigatoni

  • 15 mins

  • Feeds 1 

  • 3 Blocks

We're taking it back to basics with another delicious Harissa Jackfruit pasta sauce - just add cheese. What more could you want?
  • 3 Harissa Jackfruit Blocks
  • Rigatoni
  • Fresh Mozzarella
  • Handful of Parsley
  • 1 Lemon
  • Olive Oil (Optional)
  1. Pre-heat the grill.
  2. Add your rigatoni to a pan of boiling salted water.
  3. Meanwhile, add your Blocks to a wide pan with a splash of water. Cook at a medium heat until simmering.
  4. Once the pasta is cooked al dente, transfer it to the pan with the sauce with a splash of pasta water. Stir to combine well and add a squeeze of lemon.
  5. Transfer into a grill safe dish and top with chunks of torn mozzarella. Grill for a minute or two until the cheese starts to caramelise.
  6. Serve with a handful of chopped parsley and a drizzle of good quality olive oil.