Chilli Mac and Cheese

  • 20 mins

  • Feeds 1 

  • 3 Blocks

Jazz up this simple stovetop mac and cheese with our smokey Beef Chilli Blocks and your favourite toppings. 


  • 3 Beef Chilli Blocks (Or Plant Chilli)
  • 125g Macaroni
  • 250ml Milk or Plant Milk
  • 100g Grated Mozzarella
  • Handful Coriander
  • Crispy Onions 
  • 1 Green Chilli
  1. Preheat the grill to high.
  2. Add the macaroni and the milk to a saucepan and cook at a low simmer until al dente. There should be enough liquid left to just cover the pasta once cooked - add a splash of water if needed.
  3. Meanwhile, finely chop the coriander and green chilli.
  4. Once the pasta is cooked, add the grated cheese to the pan (reserving a small handful) and season with salt & pepper. Stir until the cheese had completely melted.
  5. Heat up the Chilli Blocks until piping hot and stir through the pasta. 
  6. Transfer the pasta into an oven proof dish, top with the remaining cheese and grill for a few minutes until the cheese on top is golden brown.
  7. Garnish with coriander, green chilli and crispy onions.