Jerk Chicken Wrap with Pineapple & Avo Salsa

  • 15 mins

  • Feeds 1 

  • 2 Blocks

This quick and tasty lunch wrap is spicy, sweet and packed full of flavour. It's an absolute doddle to make.
INGREDIENTS
  • 2 Jerk Chicken Blocks
  • 1 Large Tortilla Wrap
  • 100g Pineapple (fresh or tinned)
  • 1 Small Avocado (or half a large one)
  • Juice of Half a Lime
  • Pinch of Chilli Flakes
  • Handful of Coriander
  • Crunchy Lettuce
  • Hot Sauce (Optional)

This dish works particularly well with fresh pineapple as it has a lovely firm texture and acidity to it. The recipe only uses a small amount though, so tinned pineapple can be a lot more convenient.

COOKING METHOD

You'll need some...

Jerk Chicken

From £1.17 £0.00 per block

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