Chickpea Kati Roll

  •  

    10 mins

  • Feeds 1

  • 2 Blocks

A Bengali street food classic made easy with our Curried Chickpea Blocks.

INGREDIENTS
  • 2 Curried Chickpea Blocks
  • 1 Frozen Paratha
  • Coconut Yoghurt
  • Pickled Red Onions or:
    • 1 Red Onion
    • 60ml White Wine Vinegar
    • 240ml Water
    • Pinch of salt
    • Pinch of Sugar

  • For the Green Chutney:

    • Mint leaves
    • 1 Green Chilli
    • 1 Garlic Clove
    • Lime Juice
    • Olive Oil
    • Salt

     

COOKING METHOD
  1. Add water, vinegar, sugar and salt to a pan and bring to the boil.
  2. Thinly slice the red onion, place in a small bowl and pour the hot water and vinegar mix over the top. Make sure the onion is completely submerged and it will gradually turn bright pink.
  3. Blend the green chutney ingredients together and season to taste.
  4. Heat 2 blocks of curry in a pan or in the microwave until piping hot.
  5. Heat a drizzle of oil in a non-stick frying pan over a high heat. Place the paratha in the pan. Once the paratha has puffed up, flip it over carefully. Cook until each side is golden brown and flaky.
  6. Top the paratha with the coconut yogurt, Curried Chickpeas, pickled onions, green chutney and serve!

You'll need some...

Curried Chickpeas

From £1.17 per block

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