Hearty Ragu
1 Pack = 8 blocks / 2+ meals
From £9.50
Ingredients
- 3 Hearty Ragu Blocks
- 50g Fine Polenta
- 225g Water
- Knob of Vegan Butter (or Olive Oil)
- Salt
- Handful of Parsley
How to Make It
1.
Bring the water to the boil in a medium saucepan and add the polenta, whisking vigorously.
2.
Bring the water back to a low simmer and periodically whisk the polenta as it thickens.
3.
Cook at a low simmer for around 30 minutes, making sure the polenta doesn't stick to the bottom of the pan. You can add more water as needed - the consistency should be smooth and creamy.
4.
Once cooked, add the butter or olive oil, season to taste and let stand for a couple of minutes.
5.
Meanwhile, heat your Hearty Ragu Blocks until piping hot.
6.
Spoon the polenta onto a plate and make a well in the middle. Add the Ragu into the middle and top with some chopped parsley.
