Chicken Korma Pitta

  • mins

  • Feeds 1 

  • 3 Blocks

Our mild and creamy Chicken Korma, tucked up in a pitta with cucumber and chutney!
INGREDIENTS
  • 3 Chicken Korma Blocks
  • 1 Pitta
  • Cucumber
  • Mango Chutney
  • Toatsed Almonds
COOKING METHOD
  1. Heat up your Blocks until piping hot
  2. Light toast the pitta and slice in half width-ways.
  3. Peel some strips of cucumber using a peeler.
  4. Fill the pittas and top with mango chutney and almonds.