Zesty Curry Laksa
15 mins
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Feeds 1
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3 Blocks
This is a super simple noodle soup inspired by the Malaysian Curry Laksa. Our Curry blocks make a great base for the sweet and sour elements in this recipe.
INGREDIENTS
- 2 Chickpea Curry Blocks
- 100g Extra Firm Tofu (We used Tofoo Co.)
- 200ml Coconut Milk
- 250ml Vegetable Stock
- Pinch of Brown Sugar
- 1 Portion of Noodles (We used 150g Straight to Wok Medium Noodles)
- Handful Mangetout
- 1 Lime
- Handful of Mint and Coriander
- ¼ Cucumber
- 1 Green Chilli
- Salt and Pepper
- Chilli Powder (We used Japanese Seven Spice)
This dish also works great with chicken or prawns in place of the tofu. We like to add a glug of fiery chilli oil to ours!
COOKING METHOD
You'll need some...
Curried Chickpeas
From
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£1.17
Regular price
per block
Unit price
per
