Pork Rendang
1 Pack = 8 blocks / 2+ meals
From £9.50
Ingredients
- 3 Pork Rendang Blocks
- Frozen Oven Fries
- 100g Mozzarella
- A Red Chilli
- Handful of Coriander
How to Make It
1.
Get your fries in the oven and cook according to the instructions – usually around 15 minutes.
2.
Slice up the red chilli and finely chop the coriander.
3.
Tear up the mozzarella into chunks.
4.
Heat up your Pork Rendang Blocks and spoon over the fries.
5.
Top with the mozzarella, chilli and coriander.
