Cheesey Chips and Curry

  • 20 mins

  • Feeds 1

  • 3 Blocks

Our delicious Pork Rendang with creamy mozzarella - not your average chips and curry sauce.
  • 3 Pork Rendang Blocks
  • Frozen Oven Fries 
  • 100g Mozzarella
  • A Red Chilli
  • Handful of Coriander
  1. Get your fries in the oven and cook according to the instructions - usually around 15 minutes.
  2. Slice up the red chilli and finely chop the coriander.
  3. Tear up the mozzarella into chunks.
  4. Heat up your Pork Rendang Blocks and spoon over the fries.
  5. Top with the mozzarella, chilli and coriander.