No'rizo Eggs

  • 15 mins

  • Feeds 1 

  • 4 Blocks

A Medditerranean inspired brunch dish thats tough to beat.
INGREDIENTS
  • 4 Smoky No'rizo Blocks
  • 2 Eggs
  • Handful of Feta
  • Handful of Coriander
  • Crusty Bread
COOKING METHOD
  1. Heat up the Smoky No'rizo Blocks in a skillet until piping hot.
  2. Crack in a couple of eggs, cover, and cook until set.
  3. Sprinkled over some feta and fresh coriander.
  4. Serve with toasted crusty bread and enjoy!

You'll need some...

Smoky No'rizo

From £1.17 £0.00 per block

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