Chana Dal
1 Pack = 8 blocks / 2+ meals
Ingredients
- 4 Chana Dal Blocks
- 2 Tbsp Butter, Oil Or Ghee
- 2 Cloves Garlic
- Handful Whole Spices (Cumin, Mustard Seed, Coriander, Curry Leaf, Dried Chilli)
- Basmati Rice
- 1 White Onion
- Juice Of A Lime
- Nigella Seeds
- Handful Mint
How to Make It
1.
Heat up your Dal Blocks until piping hot.
2.
Meanwhile, heat the oil or butter over a medium high heat.
3.
Thinly slice the garlic and drop into the oil. After about 30 seconds, add the spices.
4.
Cook until the garlic is just about to turn golden and take off the heat.
5.
Slice the onion and marinate in the lime juice, salt and mint. Add the nigella seeds.
6.
Serve your dal in a bowl and pour the hot Tadka over the top.
7.
Serve with rice and the onion salad.
