Made easy with our limited edition Chick'n Satay Blocks, these moreish noodles are the perfect winter warmer.
- 3 Chick'n Satay Blocks
- 250ml Vegetable Stock
- 1 Portion Noodles
- ½ Lime
- Soy Sauce
- Chilli Oil
- Bring the vegetable stock to the boil and drop in the noodles.
- Heat your Chick'n Satay Blocks until piping hot.
- Once the noodles are cooked, add your defrosted blocks and stir to combine.
- Season with the lime juice and a dash of soy sauce.
- Top with chilli oil and enjoy!