Tempeh Satay
1 Pack = 8 blocks / 2+ meals
From £9.50
Ingredients
- 3 Chick'n Satay Blocks
- 250ml Vegetable Stock
- 1 Portion Noodles
- ½ Lime
- Soy Sauce
- Chilli Oil
How to Make It
1.
Bring the vegetable stock to the boil and drop in the noodles.
2.
Heat your Chick'n Satay Blocks until piping hot.
3.
Once the noodles are cooked, add your defrosted blocks and stir to combine.
4.
Season with the lime juice and a dash of soy sauce.
5.
Top with chilli oil and enjoy!
