- 2 Peri Chicken Blocks
- 1 Cob of Corn (tinned works fine!)
- 1 Tortilla Wrap
- Handful of Spinach
- Handful Feta
- Grill your corn on the cob on a high heat, turning regularly until charred on all sides. Alternatively, drain a tin of sweetcorn and fry in a pan until golden.
- Meanwhile, heat up your Peri Chicken Blocks
- Place the charred corn on the cob on a board, flat side down, and carefully slice the kernels off.
- Warm up your tortilla, and top with a large handful of spinach, the hot Peri Chicken, the charred corn and a handful of crumbled feta.
- Finish with hot sauce if you like it spicy, wrap up and enjoy!
You'll need some...
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£0.00 per block