Curry Grilled Cheese

  • 10 mins

  •  

    Feeds 1

  • 2 Blocks

We're back with another Grilled Cheese, but this time it's plant-based. Oh, and it's full of curry.
INGREDIENTS
  • 2 Chickpea Curry Blocks
  • 2 Slices Sourdough
  • 2 Tsp Mango Chutney
  • 2 Tsp Lime Pickle
  • 2 Tsp Vegan Butter 
  • 80g Grated Vegan Cheese (We used Koko Cheddar)

You can use dairy cheese and butter for this - but we think it works brilliantly plant-based. Feel free to experiments with different vegan cheeses and chutneys too!

COOKING METHOD