Rendang Roti

  • 5 mins

  • Feeds 1

  • 2 Blocks

Impossibly quick and undeniably delicious, the frozen paratha comes into it's own here. Try this for a knockout lunch.
  • 2 Pork Rendang Blocks
  • 1 Frozen Paratha
  • Handful of Peanuts
  • Handful of Mint (or a mix of fresh herbs)
  • 1 Tbsp Yoghurt
  • Chilli Sauce (we like Sambal for this)
  1. Heat up your Pork Rendang Blocks until piping hot.
  2. Fry the paratha in a teaspoon of oil, flipping after a minute, until both sides are golden.
  3. Load the paratha up with the Pork Rendang and top with a spoonful of yoghurt, chilli sauce and the peanuts and the fresh herbs.