Chicken Korma
1 Pack = 8 blocks / 2+ meals
From £9.50
Ingredients
- 2 Chicken Korma Blocks
- 1 Frozen Paratha
- Mango Chutney Or Lime Pickle
- Pink Onions (Shop Bought Or Made Simply By Steeping Sliced Red Onion In 50:50 Vinegar And Water With A Pinch Of Sugar)
- Toasted Almonds
- Fresh Mint Or Dill
How to Make It
1.
Heat up the Blocks until piping hot.
2.
Fry the paratha from frozen in a drizzle of oil over a high heat.
3.
Top the paratha with the hot Chicken Korma, chutney, nuts and herbs.
4.
Add the pink pickled onions, roll up and enjoy!
