Chicken Korma Paratha

  • 5 mins

  • Feeds 1 

  • 2 Blocks

Our Limited Edition Chicken Korma served simply in some flaky bread.
INGREDIENTS
  • 2 Chicken Korma Blocks
  • 1 Frozen Paratha
  • Mango Chutney or Lime Pickle
  • Pink Onions (Shop bought or made simply by steeping sliced red onion in 50:50 vinegar and water with a pinch of sugar)
  • Toasted Almonds
  • Fresh Mint or Dill
COOKING METHOD
  1. Heat up the Blocks until piping hot.
  2. Fry the paratha from frozen in a drizzle of oil over a high heat.
  3. Top the paratha with the hot Chicken Korma, chutney, nuts and herbs.
  4. Add the pink pickled onions, roll up and enjoy!

You'll need some...

Chicken Korma

From £1.17 £0.00 per block

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