Jackfruit Pastilla Parcels
30 mins
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Feeds 1
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2 Blocks
Pastilla is a North African pastry made with savoury fillings and dusted with icing sugar. With a bit of practice, they are simple to make and absolutely delightful.
- 2 Jackfruit Blocks
- 4 Sheets Filo Pastry
- 50g Melted Butter (We used vegan Flora)
- Tomato or Mango Chutney
- Pinch of Icing Sugar
- Pinch of Cinnamon
- Nigella Seeds (You could also use poppy seeds or sesame seeds)
You can find filo pastry in the dairy section of most supermarkets. It's a great thing to keep in the freezer so you can make tarts and parcels. Icing sugar and cinnamon are traditionally sprinkled over pastilla. We definitely recommend trying this out as it brings a lovely sweetness to the dish.
You'll need some...

Harissa Jackfruit
From
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£1.17
Regular price
£0.00 per block
Unit price
per