Creamy Mushrooms
Back by popular demand, this autumnal classic is packed with roasted mushrooms and leeks, in a creamy sauce finished with miso and thyme. It's rich and comforting dinner on a cold evening!
- Limited Edition
- Plant Based
- Source of Protein
From
Sale price
Price
£1.17
Regular price
£0.00 per block
Unit price
per
cook ON THE HOB
Heat with a tablespoon of water in a saucepan over medium heat with the lid on. Simmer for 6 mins for one Block, with an additional minute for every additional Block, stirring occasionally.
cook IN A MICROWAVE
In a microwave-safe bowl, heat on full power for 1 min per Block, stirring halfway through. Leave for a minute to rest. Tested in a 900W microwave, appliances may vary.
Ensure food is piping hot. Once heated, do not refreeze. Keep frozen until ready to eat.
Mushrooms (36%), Water, Leeks, Onion, Spinach, Celery, Coconut Milk (coconut extract, water, citric acid), Garlic, White Miso [Water, Soya Beans, Rice, Salt], Smoked Paprika, Porcini Mushroom Powder, GF Veg Bouillon [Potato starch, Hydrolysed vegetable protein (containing Soya), Sea salt, Vegetables 15% (parsnip, onion, sweet potato, carrot, leek), Corn starch, Vegetable oil, Celery seeds, Parsley, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg], Dijon Mustard, Cornflour, Black Pepper, Thyme, Salt, Rapeseed Oil
Allergens highlighted in bold. Cooked in a kitchen that processes nuts, gluten and other allergens.
100g | 70g* | |
Energy | 59kcal | 41kcal |
Fat | 3g | 2.1g |
Saturates | 1g | 0.7g |
Carbohydrates | 3.6g | 2.5g |
Sugars | 1.1g | 0.8g |
Protein | 2.5g | 1.8g |
Salt | 0.13g | 0.09g |
*1 Block = 70g |